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Showing posts from April, 2012
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Gluten-Free Bounty Muffins

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Pad Thai

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The oroginal "ischler"

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Cake with cottage cheese

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Garlic Dry Ribs

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Sun Dried Tomato Spaghettini with Leeks Shrimp and Scallops

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Green Pea Puree and Asparagus Molds

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Mapled Shrimp and Sea Scallops

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Roast Lamb Shanks in Creamy Wine Sauce

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Spinach, Watercress and Arugula Soup

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Chicken in Red Pepper Sauce

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Butterflied Pork Loin with Caraway Seeds on Sun Dried Tomato Toast with Wine Peppercorn Sauce

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Giant Mushrooms Stuffed with Green Beans Gratin

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BBQ Curry Chicken with Mint Cucumber Sauce

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Baked Ham with Maple Mustard Sauce

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Easter Brunch Menu....

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Sausage, Bacon and Red Pepper Hash-Browns

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Baked French Toast with Maple Butter

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Fresh spring salad with wild garlic

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GERMAN BEEF ROULADEN

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Easter Braided Bread Wreath

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Wild garlic scones

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Wild garlic

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Easter Sunday Brunch for Eight

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Kalács / Challah Bread

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