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Showing posts from January, 2013

Why I cook with Pork...

Red Velvet Oatmeal

Presenting SAVEURS DU JOUR - our new Pop-up Restaurant !

Káposztás Lángos - another Hungarian classic from the Czegeny's

Homemade Croissant

Mussels with Celery, White Wine and Fresh Tomatoes

Veloute of Sweet Potato & Romanesco with Parsley Cream

Calf Liver with Mushrooms and Creamy Dijon & Red Wine

Chicken Thighs Stuffed with Asparagus and Lemon Shallot Sauce

Oriental "Tapas"

NEW at Jump Into My Kitchen

Belated Happy 2013!

Rosemary Oatmeal Chocolate Chip Cookies

Top 10 Recipes of 2012!