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Showing posts with the label Cooking classes in Verdun
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Parsnip and Potato Gratin

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Crisp Butterflied Pork Loin with Green Peppercorn & Watercress Sauce

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Matane Shrimp & Asian Pear Salad

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Mushroom Caps with Snails

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Pork Scallops in Creamy Red Wine Sauce

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Roast Quails with Port and Thyme Sauce

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Pork Tenderloins Stuffed with Figs and Spinach in Red Pepper Sauce

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Pork Tenderloin in Creamy Dijon Sauce

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Roast Jerusalem Artichokes and Blue Potatoes

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Butter Chicken

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Broccoli and Sweet Potato Gratin

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Baguette Stuffed with Pate

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Chicken Breast Strips in Red Pepper Sauce

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Endives with Freshwater Shrimp, Wasabi Cream Cheese and Seaweed

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Cucumber Skins Rolled with Smoked Salmon, Cream Cheese & Caperberries

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