Gluten-Free Bounty Muffins

Muffins are boring. They are the ugly and plain cousins of cupcakes. So why am I sharing with you a muffin recipe? Because these muffins are AWESOME! They do not contain any flour. None. That is the reason why these cuties are so moist and full of rich flavors. Can you imagine a better pairing than coconut and chocolate? Okay, there are some pretty amazing combos, just think about the lemon- poppy seed marriage or how about some white chocolate with lime? But that's beside my point :)

These muffins made my muffin-disliking family swear by them! That is something! Oh and it's so quick to make them... They're ready in 30 minutes! With the baking time :) So do not hesitate, and try! The only special item you need is some coconut milk powder but you can purchase it in any store. At least, I do hope so :)

Bounty Muffins

makes 12 muffins

70 grams melted butter

4 egg whites

150 grams powdered sugar

100 grams coconut milk powder

100 grams unsweetened shredded coconut

1 teaspoon baking powder

zest and juice of 1 lime

1 cup chocolate chips or chunks

Preheat the oven to 200C and place the muffin papers in your pan's holes. Whip the egg whites, it doesn't have to be firm. In another bowl, mix the sugar, coconut milk powder, shredded coconut, baking powder and zest of lime together. Using a wooden spoon fold the dry ingredients into the whipped egg whites. Add in the lime juice and melted butter and mix it together. Add the chocolate chips and scoop the dough into the muffin holes and place the pan in the oven for 20 minutes. And you're ready!