Cake with cottage cheese

Ingredients:

• 
  25dkg (1/4 kilo) cottage cheese
  25 dkg sugar
• 5 dkg soft margarine or butter
• ¼ liter milk
• 4 dkg cocoa powder
• 25 dkg flour
• 1 packet of baking powder

Ingredients for the cottage cream:

• 25dkg (1/4 kilo) cottage cheese
• 4 tablespoons sour cream,
• 4 tabelspoon sugar
  
• ½ packet of vanilla pudding powder
• 1 bag of vanilla sugar

Preparation:

• Mix the flour with baking powder.
• Add to other ingredients and stir until smooth.
• Line baking pan with baking paper and put tha mass into it.
• Put the ingredients of the cottage cheese cream in a mixing bow and mix well until it becomes creamy.
• Put the cottage cheese cream in a plastic sandwich bag and cut off a small piece of the corner of the bag. Press trough this small hole the cottage cheese cream, decorate with the cake as you can see in the picture.
• Put in preheated oven and bake at 200 ° C for 40 minutes.