Easter Sunday Brunch for Eight

Orange-Mango Champagne Cups

Baked French Toast with Maple Butter & Walnuts

Sausage, Bacon & Red Pepper Hash-browns

Spiced Ham Stuffed with Arugula and Maple Mustard Sauce

Baby Greens Salad with Citrus Vinaigrette

Cheese, Nut and Fruit Platter

HAPPY EASTER !