Meggyes Piskóta - Morello Cherry Sponge Cake

Meggyes Piskóta Recipe - Written in Hungarian

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Meggyes Piskóta - Morello (Sour) Cherry Sponge Cake Recipe

Beat 6 eggs with 6 tblsp of sugar.

Add 150g melted butter or vegetable oil.

Add 7 tblsp plain flour mixed with 1 tsp baking powder.

Place in lined rectangular baking tin.

Arrange a jar of drained morello cherries on top of the pastry.

Bake in a moderate oven until it is golden.

When cooled, slice, dust with some icing sugar and serve.

Delicious!