Pantry Essentials: What's in mine ?

Here is a list of what's in MY pantry:
These are the items I keep stocked at all times. Of course I always add new and different items, depending on what I'm cooking or in the mood for. I love trying all sorts of different condiments from anywhere in the world, so if you have any suggestions that are not on this list I'd love to hear from you !

Oils & Vinegars

• Portuguese Olive Oil
• Italian Olive Oil
• Canola Oil
• Toasted Sesame Oil
• Black Truffle Oil
• Balsamic Vinegar (Red & White)
• White Wine Vinegar (Portuguese)
• Rice Vinegar

Liquid Condiments

• Worcestershire Sauce (Lea & Perrins)
• Soy Sauce
• Tamari Sauce
• Bovril - Beef & Chicken Stock
• Mirin
• Ponzu Lemon Sauce
• Ponzu Lime Sauce
• Piri-piri (Portuguese chili sauce)

Dried Herbs & Spices

• Sea Salt (Coarse & fine)
• Rock Salt
• Black Peppercorns & Mill
• White Pepper powder
• Knorr Beef Cubes
• BBQ Seasoning in a Mill
• Greek Seasoning in a Mill
• Garlic Powder
• Curry Powder
• Tandoori Powder
• Raita Powder
• HERBS: Thyme, Basil, Oregano, Cumin Seeds, Cumin Powder, Toasted Sesame Seeds, Ginger, Paprika (sweet Hungarian), Mint, Spanish Saffron, Chervil, Marjoram, All-spice, Chinese Five-spice, Herbes de Province, Fines Herbes, Turmeric, Sage, Rosemary, Celery Seeds, Nutmeg (whole and ground), Savory, Chili flakes & whole.

Baking, Pasta etc. 
(I rarely use canned goods)

• Cane Sugar
• White Sugar
• All purpose flour
• Rice flour
• Baking Powder
• Baking Soda
• Cornstarch
• Cocoa Powder
• Dark Chocolate Bars
• Gelatin
• Pasta: Spaghetini, Fusili, Spinach Fetucini, & more
• Canned Italian Tomatoes (whole)
• Canned Cherry Tomatoes
• Tomato Paste
• Lots of Olives of different kinds !
• Baby Corn
• Bamboo Shoots
• Hearts of Palm
• Tuna in water
• Sardines in olive oil