Kugelhopf with sour cherry and chocolate

Ingredients:

1 egg

15 dkg butter

15 dkg sugar

30 dkg flour

1 dl milk
10 dkg sour cream

1 or 2 tsp baking powder

1/2 l conserve sour cherry

10 dkg chocolate

Prepare:

1. Mix the ingredients (except chocolate and sour cherry)

2. Then put half of the mass into the form and put half of the sour cherry and chocolate in.

3. Repeat the previous step.

4. Bake at 160-170 Celsius, for 45 minutes.

Bon Appetit!