Hungarian Goulash with Potatoes
Goulash with Potatoes
Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper.
2 lb. beef chuck
1 large onion, coarsely chopped
1 green pepper, seeded and diced
1 large tomato, peeled, seeded and chopped
2 tablespoons hungarian sweet paprika
2 bay leaves
4 peeled and diced potatoes
salt
pepper
oil
Cut the meat into 1 inch cubes. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, bay leaves, diced potatoes and salt. Cover and cook another 45 minutes or until potatoes are tender.
Another excellent Goulash recipe. Potato Goulash is a beef full-flavored soup cooked with potatoes, onions, Hungarian paprika, tomatoes and some green pepper.
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| Hungarian Goulash with Potatoes |
2 lb. beef chuck
1 large onion, coarsely chopped
1 green pepper, seeded and diced
1 large tomato, peeled, seeded and chopped
2 tablespoons hungarian sweet paprika
2 bay leaves
4 peeled and diced potatoes
salt
pepper
oil
Cut the meat into 1 inch cubes. Chop onions and brown in shortening, add beef and paprika. Let beef simmer in its own juice along with salt and paprika for 1 hr. on low heat. Add water, bay leaves, diced potatoes and salt. Cover and cook another 45 minutes or until potatoes are tender.
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