Favorite Avocado Tomatillo Green Salsa

This particular recipe has become my family's favorite green salsa. We love it, and it's easy to prepare.

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AVOCADO-TOMATILLO SALSA

1 lb tomatillos (about 15), husked, rinsed, and roughly chopped

1 avocado, peeled, pitted, and roughly chopped

Be sure avocado is soft to thumb pressure when selecting from grocery

1 serrano (or jalapeno) chile with seeds, chopped roughly

¾ cup fresh cilantro leaves (1 bunch), chopped well (discard long stems)

¼ onion, chopped

2 tablespoons fresh lime juice

1 teaspoon salt


Mix all ingredients in a food processor or blender and chop until blended into a paste with no large chunks.

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