Sweet potato puree

Are you sick of my posts about mushed up foods? Sorry. I like mushed up foods right now. I feel like I'm making baby food but for myself!

Sweet potato puree
1 sweet potato
1 T butter
1 T maple syrup
1/4 c coconut milk

Preheat the oven to 400 and prick the sweet potato all over. Place on a piece of foil and bake for about an hour. Let cool a little, then cut the potato in half. Scoop the flesh out into the blender, and add the butter, maple syrup and coconut milk. Pulse until smooth. Serves two.