Baked risotto full of leftovers

Hi, remember me? Sorry I haven't been around, I feel like I'm always full of excuses. I lost my camera charger, and worked too many days in a row then had a long weekend and then am working too many days in a row again. Anyway, this is a good, easy, lazy person dinner. We all know how I love lazy person dinners. You can use whatever leftovers you have, or even just make it plain.

Baked risotto with leftovers

1 1/2 c risotto rice
4 c chicken broth
1/2 c tomato sauce
1/2 to 2 c leftover things, like chopped meat or vegetables
1/2 c Parmesan cheese
1 T butter
salt and pepper

Preheat your oven to 350. Combine rice and broth and tomato sauce and leftover things in a casserole dish. Stir, then cover with foil and cook 45 minutes. When the rice is done, stir in the cheese, butter, and salt and pepper. Serves four.

See how easy?