Kale chips

I'm sure you've seen these all over the internet. But I'm late to jump on the wagon. Better late than never, huh? My favorite favorite way to cook vegetables is to roast them with olive oil and salt and pepper. Why wouldn't I have applied this to kale yet? It's a good idea. Yum.

Kale chips

1 bunch kale, cleaned and dried

a glug of olive oil

salt and pepper

a dash of balsamic vinegar

Preheat your oven to 350. Whisk oil, salt and pepper, and balsamic together in a bowl. Tear kale into the bowl and toss with the dressing. Bake 12-14 minutes, until crispy. Cool slightly, and try to share.