bacon parm potatoes

Bacon Parm Potatoes
4 small potatoes
3 pieces bacon
half an onion
salt and pepper to taste
about 2 T of Parmesan cheese

Peel the potatoes, cut them in half the long way, then into thin slices. Dump all the potatoes into a bowl of cold water. Dice the onions. Cook bacon, remove to a paper towel, and blot. Pour most of the bacon fat into a can (or wherever you put extra grease, or blot with a paper towel), leaving enough to coat the bottom of the pan thinly. Cook the onions until soft in the bacon grease, drain the potatoes and add with the onions. Cover and cook, stirring occasionally, until the potatoes are tender. Cut the bacon into small pieces and add back in with the potatoes, heat through, then add salt and pepper to taste. Add cheese, stir, remove from heat, serve.