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Showing posts from December, 2011
Braised Lamb Shanks in Red Wine and Porto Sauce
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Tiger Shrimp Feuillete with Tarragon Cream Sauce
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warm roasted beets and shallots with prosciutto and mint
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Somlói galuska egyszerűen (Hungarian Sponge Cake Recipe)
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Jókai Bean Soup (Hungarian: Jókai bableves)
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Sajtos Pogácsa - Hungarian Cheese Puffs
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